2 Cups of Cooked Chicken 1 Medium Onion, Diced 1 14.5 oz Can of Diced Tomatoes with Chiles 1 14.5 oz Can of Chicken Broth 2 14.5 oz Cans of Great Northern Beans 2 Tablespoons of Flour 1 Teaspoon of Chili Powder Oil
Sauteed Diced Onion in small amount of olive oil, until onions are tender. Add the flour and chili powder to onions. Whisk in chicken broth to get smooth consistency. Then add in remaining cannned ingredients and bring to boil. Once boiled add chicken and then simmer for 15 mins.
Corn Bread
Jiffy Corn Bread Mix 1 egg 1/3 cup of milk 1/2 frozen corn
Mix and back according to directions.
*We also sometimes add shredded cheddar to the corn bread as well
Recipe please!
ReplyDeleteWhite Chicken Chili
ReplyDelete2 Cups of Cooked Chicken
1 Medium Onion, Diced
1 14.5 oz Can of Diced Tomatoes with Chiles
1 14.5 oz Can of Chicken Broth
2 14.5 oz Cans of Great Northern Beans
2 Tablespoons of Flour
1 Teaspoon of Chili Powder
Oil
Sauteed Diced Onion in small amount of olive oil, until onions are tender. Add the flour and chili powder to onions. Whisk in chicken broth to get smooth consistency. Then add in remaining cannned ingredients and bring to boil. Once boiled add chicken and then simmer for 15 mins.
Corn Bread
Jiffy Corn Bread Mix
1 egg
1/3 cup of milk
1/2 frozen corn
Mix and back according to directions.
*We also sometimes add shredded cheddar to the corn bread as well